食物本草

食物本草，以下为简介：明代书名为《食物本草》的著作有多种，如薛己著《食物本草》二卷；卢和著四卷，汪颖撰七卷；钱允治校订《东垣食物本草》等；明末姚可成在诸“食物本草”之基础上予以修订增辑，撰成《食物本草》二十二卷。《食物本草》与《本草纲目》一起被称为中华中医学文化宝库中的两颗璀璨的明珠，是中医经典古籍。(The following is the introduction of food Materia Medica, Ming Dynasty called "food Materia Medica" works has a variety of, such as the "food Materia Medica" Xue Lu and the volume two; volume four, Wang Ying writes seven volumes; revised "money Yunzhi Dongyuan food Materia Medica"; revised by Yao Kecheng in late Ming Dynasty based on the "food. The", by "food Materia Medica" volume twenty-two. "Food Materia Medica" and "Compendium of Materia Medica" together are called the two shining pearl in the treasure house of Chinese culture, is the classic books of traditional Chinese medicine.)

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