摘要：
本发明涉及宠物粮技术领域，尤其涉及一种猫无谷粮及其制备方法；所述猫粮主要由以下重量份的原料制成：马铃薯10-20份、豌豆蛋白粉10-15份、南瓜2-3份、螺旋藻3-5份、菠菜3-4份、芥菜4-6份、胡萝卜4-6份、牛肉25-35份、鸡肉15-25份、贻贝肉5-10份、低聚果糖粉1-2份、橄榄油5-10份、副干酪乳杆菌1-3份和食盐1-5份；本发明中所添加的豌豆蛋白粉、马铃薯、南瓜等为不含有谷物蛋白的低敏原料，通过减少原料中的谷物，来达到防止过敏的目的；本发明中所添加的低聚果糖能够起到提高蛋白消化率的目的。
摘要（英）：
The invention relates to the technical field of pet food and particularly relates to gluten-free cat food and a preparation method thereof. The cat food is mainly prepared from the following raw materials in parts by weight: 10 to 20 parts of potato, 10 to 15 parts of pea protein powder, 2 to 3 parts of pumpkin, 3 to 5 parts of spiral seaweed, 3 to 4 parts of spinach, 4 to 6 parts of leaf mustard,4 to 6 parts of carrot, 25 to 35 parts of beef, 15 to 25 parts of chicken, 5 to 10 parts of mussel meat, 1 to 2 parts of fructo-oligosaccharide powder, 5 to 10 parts of olive oil, 1 to 3 parts of lactobacillus paracasei and 1 to 5 parts of table salt. The pea protein powder, the potato, the pumpkin and the like added into the gluten-free cat food disclosed by the invention are hypoallergenic rawmaterials without cereal protein; the purpose of preventing allergy can be achieved by reducing cereals in the raw materials. The fructo-oligosaccharide added into the gluten-free cat food disclosed by the invention can achieve the purpose of improving the protein digestibility.
